The Fire
Everything touches flame. Embers coax sweetness from root vegetables; the grill chars, the smoke lingers. No gas, no shortcuts — only wood and patience.
// The experience
Fire, cellar, and room
The Cellar
Two hundred labels, mostly low-intervention, chosen to stand up to smoke. Our sommelier pours by the glass so every course finds its match.
The Room
Twelve tables, candlelight, a single seating. You are not rushed; the evening unfolds at the pace of the fire. Reserve well ahead.